Homemade plant milks keep all the medicinal and nutritional properties of the seeds you use. Vegan Milker by Chufamix has driven an enlightening chemical-nutritional study comparing homemade and industrial plant milks that will soon be published in scientific journals and on the specialised blog.
A litre of rice or oat milk can cost around 25 cents, soy around 35 cents and natural tiger nut horchata around 75 cents per litre, among others.
By avoiding cartons or PET bottles, as well as their use, disposal and transport, we produce less CO₂. One minute of hand blender use is only 20 W. Since Vegan Milker by ChufaMix was born, at least 100 million plastic containers have been avoided.
Vegan Milker lets you not only know what you consume, but do so responsibly if you follow three key guidelines: Buy from local farmers or shops that support local agriculture. Consume products from organic farming. Use fair-trade products.
Vegan Milker is a simple kitchen tool that lets us make homemade plant milks quickly, actively contributing to the ZERO WASTE philosophy.
Thanks to people who use Vegan Milker to make plant milk at home, we are avoiding the annual consumption (+ or –) of 1,000,000 cartons. And every day more families join — great news!
We also apply ZERO WASTE to the process. We make plant milk and keep the pulp (the residue) to cook delicious, easy and nutritious vegetarian and vegan dishes.
To get even more from the tool, we have also learned to make yogurts with plant milks, vegan cheeses, horchatas and delicious fruit juices.
You can find all the recipes at this link and also in the book “Your homemade plant milks” that we give away (PDF) with your Vegan Milker purchase.
