Home / Recipes / Recipes with plant milk pulps / Gluten Free Chocolate Beetroot Cupcake (by thebluecrane)

Gluten Free Chocolate Beetroot Cupcake (by thebluecrane)

maizan-almondpulp Beetroot

Our dear Malay collaborator Maizan Ahern from (www.thebluecrane.asia) is a wonderful cook.

She loves cooking with almond pulp and we love sharing her creations!

You have more Maizan´s recipes in this link.


  • 250 g (2 large raw beetroot, peeled and grated)
  • 2 eggs
  • 4 tablespoon raw cacao
  • 1 1/2 cup almond pulp (from making almond milk in a Chufamix Nut and Vegetable Milk Maker)
  • 1 tsp gluten free baking soda
  • 1tsp vanilla powder
  • 1 tsp cinnamon powder
  • 3 Tablespoon coconut oil
  • 1/3 cup organic maple syrup
  • Pinch of salt

The Cashew Cream Frosting

  • 1 cup cashews soaked for 2 hours
  • 1/4 – 1/2 cup water
  • 1/2 tsp vanilla extract
  • 1 tsp lemon juice
  • 3 Tablespoon maple syrup/honey
  • 2 Tablespoon coconut oil, melted


  1. Preheat overn to 170 C. Line a cupcake tin with 12 cupcake cases
  2. Mix all ingredients for cupcakes into a blender or food processor till it forms a smooth batter. You may have to add a few tablespoons of almond milk if the batter is not smooth enough.
  3. Taste the batter for sweetness and texture and add maple syrup if needed.
  4. Pour into a lined cupcake tin
  5. Bake in a moderate oven at 160C for 40mins or until the centre of the cupcake is firm
  6. Place all ingredients for cashew cream frosting into a blender and blend till you get a smooth consistency.
  7. Frost the cupcake with Cashew Cream frosting when cupcake is cool. This cupcake, like the chia seed banana cupcake tastes better the next day

Adapted from www.iquitsugar.com

Macadamia & pinenuts milk with peach Coconut milk soup "Tom Yum" - Thai recipe
  • CORE

  • despiece mulsi soul

    MÜLSI Soul


Suscribe to newsletter

Entradas relacionadas

Date cream with chestnut pulp

Date cream with chestnut pulp

Date cream with chestnut pulp is an easy-to-make and very nutritious seasonal recipe that is usually enjoyed by everyone. Nutritional properties Both chestnuts and dates are very light in fat and rich in fibre. Their high fibre content helps to improve digestion and...

Chickpea Tofu

Chickpea Tofu

Chickpea tofu is a Burmese recipe also known as Burmese tofu, yellow lentil tofu, shan tofu or chana dal tofu. This is a variety of high-protein veggie meat with the classic soybean tofu texture. It can be prepared with various legumes (lentils, beans, etc.) but the...

Energy balls with coconut pulp

Energy balls with coconut pulp

The energy balls are an ideal resource for the recycling of homemade plant milks' pulp. It is a very versatile recipe that is also very easy to prepare.They are suitable for both students and sporting people. They are also an original and fun way to introduce healthy...


Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest