A new coffee dimension dawns for expert baristas and coffee lovers with Vegan Milker thanks to its innovative extraction method.
Vegan Milker’s patented emulsion system allows whole coffee beans to be ground, filtered and emulsified in a single process. We can use hot or boiling water, or just “Cold Brew”, extracting all the aroma and essence of the beans.
You can carry out the extraction in any casserole or kitchen container, same as in the Vegan Milker® container. Black coffee, Caffè Latte and endless coffee combinations by adding seeds, nuts, oats, vanilla, dates, ginger…
Since we have discovered the emulsifying power of Vegan Milker for coffee beans we have started experimenting with barista coffee and have discovered how to make the best vegan cappuccino. The key recipe was shared with us by Elisabetta Manuli @elisabettamanuli who...
A new coffee dimension dawns for expert baristas and coffee lovers with Vegan Milker® thanks to its innovative extraction method. Vegan Milker’s patented emulsion system allows whole coffee beans to be ground, filtered and emulsified in a single process. We can use...
The Caffè Latte recipe is our latest discovery. The person who insisted on making coffee with Vegan Milker is a customer who wrote to us explaining that he makes it with cow's milk. The man boils the milk in a saucepan, places the Vegan Milker filter directly into the...
Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there are a lot of things to factor: do we prefer darker coffee or a...
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