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Recipes with plant milk pulps

After making milk or juice, we have pulp left over

We don’t like to throw food away and we like to take advantage of it, recycle it and invent new uses for it. It all came from a very practical question. We have a lot of plant milk pulps. What can we do with them?

As a result of our experiments and your collaborations, we are compiling a series of recipes made with pulps that will help you save money, gain health and activate your creativity.

For us, “Pulping” means recycling, inventing, tasting, discovering how to feed ourselves better. Shall we “pulping”?

Latest in Recipes with plant milk pulps

Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...

Nut pulp and cocoa vegan cake

Nut pulp and cocoa vegan cake

PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes Walnut milk is one of our favorite plant milk of the autumn-winter season. As well as being delicious, it is so energetic and helps to keep our immunity up. The recipe to make any nut milk it's easy and fast and...

Buckwheat pancakes with oat pulp

Buckwheat pancakes with oat pulp

Who known us for a long time know how important is for us to make full use of the seeds, recycling the leftover pulp from our homemade plant milks. We think it’s essential to consume the leftover pulp, as in this way we obtain every last nutrient of the seeds we used...

Vegan Ferrero Rocher with coconut and hazelnut pulp

Vegan Ferrero Rocher with coconut and hazelnut pulp

The end of the year is approaching, and we want to sweeten the moment. It is a very special moment in which we celebrate that we are starting a new cycle together. I propose an easy healthy and nutritious recipe which deserves a place on any tray of sweets at this...

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