After making milk or juice, we have pulp left over
We don’t like to throw food away and we like to take advantage of it, recycle it and invent new uses for it. It all came from a very practical question. We have a lot of plant milk pulps. What can we do with them?
As a result of our experiments and your collaborations, we are compiling a series of recipes made with pulps that will help you save money, gain health and activate your creativity.
For us, “Pulping” means recycling, inventing, tasting, discovering how to feed ourselves better. Shall we “pulping”?
Date cream with chestnut pulp is an easy-to-make and very nutritious seasonal recipe that is usually enjoyed by everyone. Nutritional properties Both chestnuts and dates are very light in fat and rich in fibre. Their high fibre content helps to improve digestion and...
The energy balls are an ideal resource for the recycling of homemade plant milks' pulp. It is a very versatile recipe that is also very easy to prepare.They are suitable for both students and sporting people. They are also an original and fun way to introduce healthy...
Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...
PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes Walnut milk is one of our favorite plant milk of the autumn-winter season. As well as being delicious, it is so energetic and helps to keep our immunity up. The recipe to make any nut milk it's easy and fast and...
Who known us for a long time know how important is for us to make full use of the seeds, recycling the leftover pulp from our homemade plant milks. We think it’s essential to consume the leftover pulp, as in this way we obtain every last nutrient of the seeds we used...
The end of the year is approaching, and we want to sweeten the moment. It is a very special moment in which we celebrate that we are starting a new cycle together. I propose an easy healthy and nutritious recipe which deserves a place on any tray of sweets at this...
With a Vegan Milker at home, it’s highly likely to spend the summer making homemade horchata or other plant milks to prepare fruit milkshakes, vegan ice-cream, etc… If that’s the case, your house must be full of leftover pulps which you might not know what to do with....
I wanted to show you one of my favorite recipes to use up leftover pulps from making homemade plant milks. This one, in particular, is made from some coconut and almond pulps that I had laying around in the freezer. However, this simple recipe is open to many...
Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks...
This is a simple guide on how to make a delicious veggie paté at home in an easy, quick and cheap way. Everything’s a pro when it comes to making your own plant milk at home. On one hand you get a deliciously wholesome plant milk which is also much cheaper than...
Have you ever made oat milk? It yields a lovely drink plus a great pulp which you can use in a lot of different ways. About 40% of the nutrients in the grain are left in the pulp, so it’s really interesting to put it to good use. Texture-wise, it’s not the most...
Today’s recipe is a simple, versatile one. Once we’ve made our oat milk, we’ll put the pulp aside and we’ll use both, milk and pulp, to make a really versatile mushroom cream that can be eaten alone, as a lovely vegan paté or as the base of warm mushroom cream soups...
Tigernut pulp, just like nut pulp, can be used in Yogurt, soup, purees and salads, and it also makes a wonderful pasta toppings. When it comes to baking, it can be used instead of actual Tigernut flour in cake, cookies and even bread. However, it is necessary to take...
Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! The remaining pulp is incredible as well. You can eat it by the spoonful or add it to a wide variety of both sweet and savoury meals. It works beautifully in vegetable patées,...
Here at ChufaMix, there’s nothing we like better than recycling (and upgrading!) leftover pulp from making homemade milk. We’ve got a fantastic chocolate chip cookie recipe coming for you today! It’s made from leftover almond pulp and every bit as delicious as a good...
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all...
Our friend Ainhoa (Araba, Euskadi) has taught us this recipe. She is an excellent cook, as well as being a “Chufamixer”. She has shown us a simple trick for recycling the pulp of oat milk made from flakes. It turns out that this pulp is perfect for mixing with flour...
In the last post we shared the recipe for sunflower seed milk. We mentioned that the sunflower seed pulp can be eaten in spoonfuls without any added ingredients, just the way it is, since it’s delicious. But in Chufamix we love to experiment and recycle pulps in...
Thanks to your questions and ideas we are discovering more and more interesting things about natural plant milks and the reuse of their pulp. Today we are going to share Mikel’s brilliant idea of adding oat pulp to chickpea hummus. Ingredients: Oat pulp (resulting...
Cooking with the vegetable milk pulps really stimulates our creativity. Our lovely vegan cook, Maizan Ahern, experiments with these pulps with great love and imagination. Thanks to Maizan, there are loads of delicious recipes in her blog www.thebluecrane.asia Today we...
Our dear Malay collaborator Maizan Ahern from (www.thebluecrane.asia) is a wonderful cook. She loves cooking with almond pulp and we love sharing her creations! You have more Maizan´s recipes in this link. Ingredients: 250 g (2 large raw beetroot, peeled and grated) 2...
In Chufamix we recycle homemade almond milk pulp in different lactose free dishes; adding to a vegan yogurt, adding to a pasta, to a soup.. Today we introduce one of our favourite ways to recycle the remaining pulp of almond milk or any other nut milk is to use it in...
In autumn, nuts and dates arrive. It´s the moment to make delicious nuts milk and recycle its pulp in a tasty and healthy vegan meal. Now is when they are more flavorful and tender so it is perfect for making date and nuts creams. Here you have a simple vegan recipe...
After making a delicious tigernut horchata or chufa horchata (original spanish name), you can recycle the pulp in a special tigernut or chufa cake. Here you have a nice recipe of our Spanish friend Virginia Contreras. Ingredients: 100 grams of tigernut pulp or grinded...
Recycling pulps give us new texture and flavours. After making the peanut milk, look at how easy it is to make humus from recycled peanut pulp. It´s perfect for dipping with raw carrots or celery sticks, or to spread on toast. Ingredients * Leftover pulp from peanut...
This recipe is made using homemade almond milk and the pulp of this vegan milk. It´s gluten free, sugar free, dairy free recipe, very high in protein, but not syrup free... Don´t forget than the berries are packed with antioxidants ! It is an aportation of our...
Chufamix surprises us every day in different ways. For example, when people send us new recipes or when they congratulate us on the invention. This week we´ve found a post by the famous model Veronica Blume explaining how Chufamix has improved her habits in the...
Recipe of Mari Carmen, from Valencia (spain) After making the coconut milk, our friend Mari Carmen propose us how to recycle the pulp into a homemade yogurt cake. Ingredients 1 tub of yogurt (we will use the yogur tub as a measurer) 2 yogur tubs of sugar. 3 yogur tubs...
We show you a simple and useful recipe to recycle the pulp of oats drink: turn it into great pizza dough. Ingredients (For a big pizza) 50 grams pulp of oats flakes (1,76oz ). 300 grams whole wheat flour ( 10,58oz) A spoonful of whole sugar A spoonful of olive oil...
Ingredients: 100 grams of almond pulp 70 grams organic white sugar (unrefined) 2 teaspoons brandy Shredded coconut Pure cocoa powder Preparation: Mix almond pulp with sugar and add the brandy. Then add enough shredded coconut so that the dough can be. Shaped to make...
Helping an unknown chufamixer at the eco-fair in Eibar (Basque Country), 2012. The video recipe (Below) When we develop a milk from almonds, hazelnuts, walnuts etc. the pulp that remains in the filter can be used to make homemade Nutella. Fingerlickinggood!!...
Ingredients (for 2 people) The remaining pulp of an oats drink (1 cup of oats flakes or 100 gr of soy pulp) 100 gr of boiled cereals (rice, millet, spelt) 1 tablespoon ounces of whole flour 1 tea spoonful of soya sauce (soyu) 2 garlic cut in pieces Curry, cumin,...
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