Pulp
After making plant milk… we still have the pulp!
We don't like wasting food and enjoy reusing, recycling and inventing new uses. It all started with a practical question: we have lots of plant milk pulp – what can we do with it?
From our experiments and your contributions we collect pulp recipes that save money, boost health and spark creativity.
For us, “pulping” means recycling, inventing, savouring and eating more sovereignly. Shall we pulp?
Latest in Pulp
Oat Pulp Crepes
Coffee Energy Bars
Vegan recipes for Christmas
Vegan Chai Latte Pancakes
The best 10 recipes using almond pulp
Hazelnut pulp vegan cake
Date cream with chestnut pulp
Energy balls with coconut pulp
Beetroot pâté with walnut pulp
Nut pulp and cocoa vegan cake
Buckwheat pancakes with oat pulp
Vegan Ferrero Rocher with coconut and hazelnut pulp
4 recipes and tricks to recycle tiger nut pulp
Almond and coconut pulp homemade energy balls
How to make gluten free vegan burgers using leftover plant milk pulp
How to make vegetable paté from leftover pulp from making almond milk or any other nut milk
Easy recipes to make the most of leftover oat pulp
Mushroom Oat Milk Cream – Vegan Recipe
Carob Tigernut Flour Cake
Pistachio Pulp Vegan Pesto
Almond Pulp Chocolate Chip Cookies
Healthy alternatives for Christmas
Tacos made with oat milk pulp
“Mutabal” with sunflower seed milk´s pulp
Chickpea hummus with oat pulp
Carrot and soy pulp cupcakes
Gluten Free Chocolate Beetroot Cupcake (by thebluecrane)
Salad with homemade almond milk pulp
Date and nuts milk cream
Tigernut pulp cake
Peanut and avocado hummus
