Home / Recipes / Recipes with plant milk pulps / Peanut and avocado hummus

Peanut and avocado hummus

humuscacahuete

Recycling pulps give us new texture and flavours. After making the peanut milk, look at how easy it is to make humus from recycled peanut pulp. It´s perfect for dipping with raw carrots or celery sticks, or to spread on toast.

Ingredients *

 

  • Leftover pulp from peanut milk (100gr dried peanuts)
  • ½ avocado
  • 2 tablespoons lemon juice
  • 1 large clove garlic
  • 1 dozen celery leaves
  • 1 dozen parsley leaves
  • 1 pinch of cumin
  • 1 pinch of salt


*Using organic products not only improves the flavor but also its properties

Preparation

 

  1. First of all, mix the peanut pulp with the avocado and make a kind of porridge.
  2. Then finely chop the garlic and herbs and add to the dough.
  3. After mixing the ingredients, add salt, lemon and cumin. Remix everything.
  4. Let the mixture stand for at least 5 hours.

Alternatives

  • To improve the texture of humus, you can add a tablespoon of olive oil.
  • You can also mix with a hand blender to give it a more homogeneous texture.
  • You can also add raisins or dates to sweeten the taste of the humus.

More  “Pulp Recipes”  in this link.

Enjoy !

How to improve vegan milks with teas Melon seed´s juice (video recipe)
  • CORE

    23,50
  • despiece mulsi soul

    MÜLSI Soul

    57,90

Suscribe to newsletter

Entradas relacionadas

Date cream with chestnut pulp

Date cream with chestnut pulp

Date cream with chestnut pulp is an easy-to-make and very nutritious seasonal recipe that is usually enjoyed by everyone. Nutritional properties Both chestnuts and dates are very light in fat and rich in fibre. Their high fibre content helps to improve digestion and...

Energy balls with coconut pulp

Energy balls with coconut pulp

The energy balls are an ideal resource for the recycling of homemade plant milks' pulp. It is a very versatile recipe that is also very easy to prepare.They are suitable for both students and sporting people. They are also an original and fun way to introduce healthy...

Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest