Recipes with plant milk pulps

We don’t like to throw food away and we like to take advantage of it, recycle it and invent new uses for it. It all came from a very practical question. We have a lot of plant milk pulps. What can we do with them?

As a result of our experiments and your collaborations, we are compiling a series of recipes made with pulps that will help you save money, gain health and activate your creativity.

For us, “Pulping” means recycling, inventing, tasting, discovering how to feed ourselves better. Shall we “pulping”?