Home / Recipes / Recipes with plant milk pulps / Savoury recipes with plant milk pulps

Savoury recipes with plant milk pulps

Latest in Savoury recipes with plant milk pulps

The best 10 recipes using almond pulp

The best 10 recipes using almond pulp

You often write to us asking for almond pulp recipes. We've gathered the most suggestive recipes using almond pulp so that from now on you can find the best ideas unified in a single post. The almond pulp or any other nut pulp is a versatile raw ingredient ideal for...

Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...

4 recipes and tricks to recycle tiger nut pulp

4 recipes and tricks to recycle tiger nut pulp

With a Vegan Milker at home, it’s highly likely to spend the summer making homemade horchata or other plant milks to prepare fruit milkshakes, vegan ice-cream, etc… If that’s the case, your house must be full of leftover pulps which you might not know what to do with....

How to make gluten free vegan burgers using leftover plant milk pulp

How to make gluten free vegan burgers using leftover plant milk pulp

Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks...

Easy recipes to make the most of leftover oat pulp

Easy recipes to make the most of leftover oat pulp

Have you ever made oat milk? It yields a lovely drink plus a great pulp which you can use in a lot of different ways. About 40% of the nutrients in the grain are left in the pulp, so it’s really interesting to put it to good use. Texture-wise, it’s not the most...

Mushroom Oat Milk Cream – Vegan Recipe

Mushroom Oat Milk Cream – Vegan Recipe

Today’s recipe is a simple, versatile one. Once we’ve made our oat milk, we’ll put the pulp aside and we’ll use both, milk and pulp, to make a really versatile mushroom cream that can be eaten alone, as a lovely vegan paté or as the base of warm mushroom cream soups...

Pistachio Pulp Vegan Pesto

Pistachio Pulp Vegan Pesto

Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! The remaining pulp is incredible as well. You can eat it by the spoonful or add it to a wide variety of both sweet and savoury meals. It works beautifully in vegetable patées,...

Tacos made with oat milk pulp

Tacos made with oat milk pulp

Our friend Ainhoa (Araba, Euskadi) has taught us this recipe. She is an excellent cook, as well as being a “Chufamixer”. She has shown us a simple trick for recycling the pulp of oat milk made from flakes. It turns out that this pulp is perfect for mixing with flour...

“Mutabal” with sunflower seed milk´s pulp

“Mutabal” with sunflower seed milk´s pulp

In the last post we shared the recipe for sunflower seed milk. We mentioned that the sunflower seed pulp can be eaten in spoonfuls without any added ingredients, just the way it is, since it’s delicious. But in Chufamix we love to experiment and recycle pulps in...

Chickpea hummus with oat pulp

Chickpea hummus with oat pulp

Thanks to your questions and ideas we are discovering more and more interesting things about natural plant milks and the reuse of their pulp. Today we are going to share Mikel’s brilliant idea of adding oat pulp to chickpea hummus. Ingredients: Oat pulp (resulting...

Salad with homemade almond milk pulp

Salad with homemade almond milk pulp

In Chufamix we recycle homemade almond milk pulp in different lactose free dishes; adding to a vegan yogurt, adding to a pasta, to a soup.. Today we introduce one of our favourite ways to recycle the remaining pulp of almond milk or any other nut milk is to use it in...

Peanut and avocado hummus

Peanut and avocado hummus

Recycling pulps give us new texture and flavours. After making the peanut milk, look at how easy it is to make humus from recycled peanut pulp. It´s perfect for dipping with raw carrots or celery sticks, or to spread on toast. Ingredients *   Leftover pulp from peanut...

Pizza dough with oats´pulp

Pizza dough with oats´pulp

We show you a simple and useful recipe to recycle the pulp of oats drink: turn it into great pizza dough. Ingredients (For a big pizza) 50 grams pulp of oats flakes (1,76oz ). 300 grams whole wheat flour ( 10,58oz) A spoonful of whole sugar A spoonful of olive oil...

Oats & Cereals pulps’ Veggiburgers

Oats & Cereals pulps’ Veggiburgers

Ingredients (for 2 people) The remaining pulp of an oats drink (1 cup of oats flakes or 100 gr of soy pulp) 100 gr of boiled cereals (rice, millet, spelt) 1 tablespoon ounces of whole flour 1 tea spoonful of soya sauce (soyu) 2 garlic cut in pieces Curry, cumin,...

Almond pâté with herbs

Almond pâté with herbs

Ingredients The leftover pulp from making 1L of Almond milk. A large clove of garlic A dozen celery leaves A dozen parsley leaves 11 drops of lemon juice or white vinegar 2 tablespoon of olive oil If we use organic products, this increases both the flavour and...

Suscribe to newsletter

Pin It on Pinterest