Home / Recipes / Recipes with plant milk pulps / Coconut & almond truffles (video recipe)

Coconut & almond truffles (video recipe)

Coconut and almond truffles

Ingredients:

100 grams of almond pulp
70 grams organic white sugar (unrefined)
2 teaspoons brandy
Shredded coconut
Pure cocoa powder

Preparation:

Mix almond pulp with sugar and add the brandy.
Then add enough shredded coconut so that the dough can be.
Shaped to make balls then add the cocoa.
Place the balls in small paper cups.
Keep in the fridge until you are going to use them.

Use within 4 days.

The author of this recipe, our friend Giovanna Vivian, is a language professor and teaches classic and creative Italian cuisine. To visit her blog click here.

Thanks Giovanna for your contribution!

You also have a video recipe. It is recorded in spanish but you can see how Giovanna prepares the truffles, it´s very easy!

← Sesame milk´s properties Water is life, but is it treated as such? →

Suscribe to newsletter

Entradas relacionadas

The best 10 recipes using almond pulp

You often write to us asking for almond pulp recipes. We've gathered the most suggestive recipes using almond pulp so that from now on you can find the best ideas unified in a single post. The almond pulp or any other nut pulp is a versatile raw ingredient ideal for...

Hazelnut pulp vegan cake

Making plant milk at home allows you to use the pulp to make delicious homemade desserts like the hazelnut cake that we introduce today. The original recipe was sent to us by Marisa Fuentes and we have adapted it a bit for the vegan version. Vegan hazelnut cake recipe...

Date cream with chestnut pulp

Date cream with chestnut pulp is an easy-to-make and very nutritious seasonal recipe that is usually enjoyed by everyone. Nutritional properties Both chestnuts and dates are very light in fat and rich in fibre. Their high fibre content helps to improve digestion and...