Home / Recipes / Recipes made with plant milk / Sweet recipes made with plant milk / Coconut Milk Vegan Torrijas – Lactose – Free Recipe

Coconut Milk Vegan Torrijas – Lactose – Free Recipe

Lactose-free Coconut milk vegan torrijas

Torrijas are a traditional Spanish dessert, easy to make and also very affordable. In order to prepare this vegan twist on the recipe, all we need is a bit of stale wholegrain bread, some homemade plant milk, a bit of cinnnamon and also, chickpea flour. Today, we’ll be using coconut milk, since it’s higher in fat, which makes it perfect for desserts. Plus it’s so easy to make with your Vegan Milker by Chufamix, as well as cheap, since you’ll only need either a whole coconut of 100g of the shredded version, which is about 1 euro.

Here you have the recipe for both versions:

how to prepare coconut milk vegan torrijas
Ingredients for these coconut milk vegan torrijas:

  • 400ml homemade coconut milk
  • A stick of cinnamon
  • Zest from one lemon (discard the white part as it’s too bitter)
  • A tablespoon of coconut sugar (optional, can be subbed by any other sugar)
  • 5 slices of stale spelt bread about 1-2cm thick (you can remove the crust so the torrijas turn out softer)
  • Vegan egg (mix 4 tablespoons (not heaped) of chickpea flour with 4 tablespooons of warm water or coconut milk. Mix well until smooth and lump-free)
  • Coconut cream and chocolate to decorate

Instructions:Vegan recipe of homemade coconut milk torrijas

  1. Put 400ml of homemade coconut milk, a stick of cinnamon and lemon zest in a saucepan.
  2.  Heat on low for 10 minutes until milk is infused with the aroma of lemon and cinnamon.
  3.  Add sugar, if using, and heat on low for 5 extra minutes, stirring often and not letting the mixture boil.
  4.  Let milk chill before soaking the bread since, if it’s too hot, it will cause the bread to crumble.
  5.  When milk has cooled off, line the bread slices in a tray and pour milk on top of them, letting them soak for 5 minutes on each side.
  6.  In the meantime, prepare the vegan egg by mixing the same amounts of chickpea flour and water or coconut milk, which should be warm to ensure that the final product is lump-free. For this recipe, we used 4 tablespoons of each.
  7.  Cover the milk-soaked bread slices in the vegan egg and fry until golden.
  8.  Now, you can decorate the torrijas as you fancy. I used the remaining milk and mixed it with some carob powder to make a delicious cream.

These torrijas turn out super tasty, and they’re affordable to make too! Isn’t it great how easy is it to eat healthily for cheap? Cheers!

You can find more torrija recipes here:

How to get an extra 1/2 liter of plant milk with a "Second Extraction" Homemade Soya Milk from Cooked Beans
  • vegan milker classic despiezada

    CLASSIC

    29,90
  • vegan milker soul foto producto

    SOUL

    49,90

Suscribe to newsletter

Entradas relacionadas

Burmese Bean Tofu

Burmese Bean Tofu

Burmese bean tofu is a famous traditional Burmese tofu's version. It is prepared with beans instead of chickpeas.The Burmese tofu is an interesting alternative for tofu consumers who would like to cook tofu at home. Burmese Bean Tofu Recipe Burmese bean tofu is...

Chickpea Tofu

Chickpea Tofu

Chickpea tofu is a Burmese recipe also known as Burmese tofu, yellow lentil tofu, shan tofu or chana dal tofu. This is a variety of high-protein veggie meat with the classic soybean tofu texture. It can be prepared with various legumes (lentils, beans, etc.) but the...

3 protein shake recipes to build muscle

3 protein shake recipes to build muscle

The protein shake is an easy resource for those who want to build muscle. They are quick to prepare and can be consumed at any time or situation. This makes them a recurrent option for everyone. The demand for protein shakes as a food supplement to build muscle stands...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest