Home / Recipes / Recipes with plant milk pulps / Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations.

How to make beetroot pâté with walnut pulp

The main ingredients are cooked beetroot, coriander – ideally fresh – and walnuts.


100 g walnut milk pulp
250g cooked beetroot
1 minced garlic
2 tablespoons lemon juice
6 tablespoons of EVOO
a handful of coriander leaves (or 1 tablespoon of seeds)
1 pinch of salt

Preparation time
5 minutes

Put all the ingredients in a container and blend them with the help of a hand blender or directly in a food processor.

Serve the pâté accompanied by veggie crudités, nachos or a toast.

You can also add this pâté as an ingredient to any salad and enjoy the color and flavor that it brings.

Tips and alternatives

If you do not have cooked beetroot, peel a raw beetroot and boil it for 10 minutes.

Also could be replaced the fresh coriander leaves for coriander seeds, but it’s finer with the herb. In case of using the coriander seed, you have to insist more with the blender until the seed is completely crushed and it does not bother when spreading the pâté.

Instead of the nut pulp, you may use any other nut milk pulp, ideally from cashews, macadamia nuts or pecans. It can also be used sunflower or pumpkin seeds milk pulps.

We encourage you to try it, because we think you will love it, by the way, which is your favorite vegan pâté?

Torrijas with rice milk, chocolate and cinnamon Vegan mayonnaise with soy milk
  • MÜLSI Soul Refurbished

  • core piezas



Suscribe to newsletter

Entradas relacionadas

Vegan recipes for Christmas

Vegan recipes for Christmas

In this article we are going to present you some vegan recipes for Christmas that are prepared with plant milk or leftover pulp. The objective on the one hand, is to refresh star recipes that we have on the blog and on the other hand, to offer simple, nutritious and...

Vegan Chai Latte Pancakes

Vegan Chai Latte Pancakes

Recycling pulp leads us to find new textures and flavors like this vegan chai latte flavored pancakes recipe. The idea of pancakes came after making a chai latte with Vegan Milker. I wanted to use the leftover pulp for some baking purposes, but at that time I didn't...

The best 10 recipes using almond pulp

The best 10 recipes using almond pulp

You often write to us asking for almond pulp recipes. We've gathered the most suggestive recipes using almond pulp so that from now on you can find the best ideas unified in a single post. The almond pulp or any other nut pulp is a versatile raw ingredient ideal for...


Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest