Yogurt cake with coconut milk pulp

bizcoco2

Recipe of Mari Carmen, from Valencia (spain)

After making the coconut milk, our friend Mari Carmen propose us how to recycle the pulp into a homemade yogurt cake.

Ingredients

  • 1 tub of yogurt (we will use the yogur tub as a measurer)
  • 2 yogur tubs of sugar.
  • 3 yogur tubs of wheat.
  • 4-5 eggs.
  • 1 sachet of yeast.
  • ½ yogur tub of olive oil.
  • 3 yogur tubs of coconut pulp

Preparation

  1. Place all the ingredients except the coconut pulp in a bowl.
  2. Mix them with a hand blender until the mixture becomes very foamy.
  3. Add coconut pulp into the mixture and mix again.
  4. Grease the oven tray with oil or butter and place the batter in it.
  5. Heat up the oven to 180ºC and bake the cake at about 20 minutes.
  6. Before taking it out, pinch the cake with a long stick to see if it´s baked well all the way through. Leave it in the oven longer if necessary.

bizcoco1

Tips and advice

At the moment that you add the coconut pulp to the mixture, you could also add one diced banana. The cake will be more humid but the flavour is very nice.

Thank you Mari Carmen for introduce tropical flavours in our kitchen!

Oats milk with berries tea How to clean the filter anywhere
  • vegan milker classic despiezada

    CLASSIC

    29,90
  • vegan milker soul foto producto

    SOUL

    49,90

Suscribe to newsletter

Entradas relacionadas

Energy balls with coconut pulp

Energy balls with coconut pulp

The energy balls are an ideal resource for the recycling of homemade plant milks' pulp. It is a very versatile recipe that is also very easy to prepare.They are suitable for both students and sporting people. They are also an original and fun way to introduce healthy...

Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...

Nut pulp and cocoa vegan cake

Nut pulp and cocoa vegan cake

PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes Walnut milk is one of our favorite plant milk of the autumn-winter season. As well as being delicious, it is so energetic and helps to keep our immunity up. The recipe to make any nut milk it's easy and fast and...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest