The rice drink is one of the best known plant milks in the world. Its low glycemic index and the absence of gluten make it a very popular option for people with diabetes or celiac disease.
There are many ways to prepare rice milk as you will see in the different suggestions in this section.
Basic recipe:
40 g of rice grains (the variety you want)
0,8 liter of hot water
Salt and sweetener to taste.
P.S: it is recommended to cook it on medium heat for at least 7 minutes. Get all the tips!
Our friend and reader Jean-Baptiste Selfa, from Germany sent us this really interesting recipe proposal not too long ago. His grand-mother used to make tigernut horchata, though she preferred to use rice milk instead of water, which is actually a clever way to make...
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This recipe is dedicated to the South American people and especially to the town of Chuao in Venezuela because they have inspired us with their local ingredients; rice, merey, cane sugar and cinnamon. Ingredients: 100 gr of white rice (soaked overnight) 50 gr of...
Rice milk is very popular plant milk all around the world. It's very digestive, gluten free and it's really easy get rice grains anyway. We love mix it with some nuts to improve the flavor and also its nutritional properties. Ingredients 1 litre of water 50 grams of...
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