Rice Milk With Nuts

Rice milk is very popular plant milk all around the world. It’s very digestive, gluten free and it’s really easy get rice grains anyway. We love mix it with some nuts to improve the flavor and also its nutritional properties.

Ingredients

  • 1 litre of water
  • 50 grams of whole rice (soaked 8 hours)
  • 50 grams of of hazelnuts, or any other nuts
  • 1 tablespoon of cane sugar, agave syrup or honey
  • A pinch of salt

Preparation

  1. Fill the container with a litre of hot water, between 60-70ºC.
  2. Add all of the ingredients to the filtering glass.
  3. Mix it with the mixer for approximately a minute and a half and afterwards, let it all rest for 5 minutes.
  4. Raise the filter and strain the pulp gently, using the mortar, without pressing too hard on the filter.

Water temperature

There are 2 reasons why we use hot water in this recipe

  1. Hot water improves the texture of any cereal based drink (oats, rice, spelt).

  2. If we use nuts that are hard, like hazelnuts or almonds, hot water will help soften them.

Tips

  • Keep the pulp to cook with it later, it’s perfect to make veggie-burgers.
  • When you’ve used whole rice don’t recycle the pulp because the husk is difficult to digest.
  • To make a rice drink without nuts, we recommend using a lemon peel and a bit of cinnamon to add flavor. Even though rice drink is digestive, it is quite light. So, if we want to thicken it, we can use natural thickeners like oil, flax, nuts, chia
  • When using raw rice, it must be soaked overnight. Afterwards, strain the water from the rice before continuing to make the drink.

See the VIDEO-RECIPE

Almond milk's properties Improving the texture with nutritional supplements
  • vegan milker classic despiezada

    CLASSIC

    40,00 $(US)
  • vegan milker soul foto producto

    SOUL

    50,00 $(US)

Suscribe to newsletter

Entradas relacionadas

Homemade chestnut milk (gluten-free)

Homemade chestnut milk (gluten-free)

Homemade chesnut milk (gluten free) Let’s start the autumn off right with a fitting seasonal milk: chestnut milk. It is a gluten-free milk very easy to please any palate. Chestnuts nutritional properties If you’re a fan of chestnuts, you absolutely need to try this...

Melon seeds properties and easy recipe

Melon seeds properties and easy recipe

Melon seeds have wonderful properties that are unknown in much of the world. Although there is a bad habit of discarding melon seeds, there is more than one recipe for their use. They can be roasted like sunflower seeds or made into melon juice or milk and thus...

Pistachio and oat milk iced coffee

Pistachio and oat milk iced coffee

Pistachio and oat milk iced coffee is one of my favorite drinks on hot summer days. Adding pistachio and oat milk in the coffee makes the iced coffee a super tasty and nutritious drink. I share this recipe to invite you to experiment with oat milk or any other...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest