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Tips and tricks about plant milks

Latest in Tips and tricks about plant milks

Natural flavorings to improve plant milks

Natural flavorings to improve plant milks

Unlike homemade nut milks that are a delight, cereal plant milks such as rice or oat milk can be flat or bland. It happens especially to people who are already accustomed to the taste of packaged plant milk. But this is not a problem for Vegan Milker because its...

Plant-based milks that help regulate cholesterol

Plant-based milks that help regulate cholesterol

Excess cholesterol is an increasingly widespread problem at all ages. Regulating our body's cholesterol level is directly related to healthy lifestyle habits, such as exercising and maintaining a varied diet rich in quality fats and proteins. Homemade plant milks are...

The best vegan milk to use in coffee

The best vegan milk to use in coffee

Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there are a lot of things to factor: do we prefer darker coffee or a...

Golden Milk

Golden Milk

Golden milk is an ancient drink which is lovely to have during autumn. This fabulous recipe was shared by our Chufamix friend Briguitte Andreae a few months ago, since it’s a brilliant remedy for those cases of winter blues. It’s all about making a lovely, aromatic...

Good tips from chufamixers

Good tips from chufamixers

We are always receiving all kinds of Chufamix questions, proposals and even advice in our blog. This means that every day we learn and investigate a little bit more about the infinite world of plant milks and how to use the Chufamix to prepare them. Today we are going...

Tips for making nutritious vegan milk with Aloe Vera

Tips for making nutritious vegan milk with Aloe Vera

Would you like to make more nutritious vegan milk? We have an easy solution! This recipe came about after reading “The Great Aloe Book” by Alessandro Bassetti and Stefano Sala (Edizioni zuccari, 2007) which is about the history, botany and pharmacological aspects of...

Thermomix & Chufamix: How to improve homemade vegan milk

Thermomix & Chufamix: How to improve homemade vegan milk

Thanks to the experience of “chufamixers” who have a Thermomix at home, we have discovered that the Thermomix and the Chufamix make a perfect team when it comes to making vegan milks. We had already noticed this in some fairs and we even did a few tests at the...

How to calcify homemade vegan milk

How to calcify homemade vegan milk

When people start following a vegan or vegetarian diet they are concerned about some nutrients as calcium or protein. But dairy free options are rich in this nutrients if you know how to keep them. Some people whose prefer lactose free options ask us about how to...

“The jumpy” of Chufamix

“The jumpy” of Chufamix

Hi friends, we want to share with you an interesting little new trick that we´ve named “the jumpy”. When you are blending the ingredients with the water using Chufamix, sometimes in the deeper part of the container you may see a little quantity of water which is not...

How to improve vegan milks with teas

How to improve vegan milks with teas

Tea is a very healthy drink. Teas and infusions are often taken for breakfast, meals, at tea time... we take them for pleasure or for medical purposes such as to help digestion, to sleep, to heal the flu... Why not include them in our homemade vegan milks? Obtain a...

Improving the texture with nutritional supplements

Sedimentation is quite usual among natural vegetable drinks; this is when most of the material falls down to the bottom, and the rest of the milk is watery. This is usual with milks made from cereals. With tigernut and peanut milks, there is also sedimentation....

Basic advice on making plant milks

Basic advice on making plant milks

We are going to share with you some of the things that we've learnt making many kinds of vegetable drinks with our Vegan Milker. It's a learning process which has had many contributions from people all around the world. Water temperature: Each type of food has...

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