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Recipes with plant milk pulps

After making milk or juice, we have pulp left over

We don’t like to throw food away and we like to take advantage of it, recycle it and invent new uses for it. It all came from a very practical question. We have a lot of plant milk pulps. What can we do with them?

As a result of our experiments and your collaborations, we are compiling a series of recipes made with pulps that will help you save money, gain health and activate your creativity.

For us, “Pulping” means recycling, inventing, tasting, discovering how to feed ourselves better. Shall we “pulping”?

Latest in Recipes with plant milk pulps

4 recipes and tricks to recycle tiger nut pulp

4 recipes and tricks to recycle tiger nut pulp

With a Vegan Milker at home, it’s highly likely to spend the summer making homemade horchata or other plant milks to prepare fruit milkshakes, vegan ice-cream, etc… If that’s the case, your house must be full of leftover pulps which you might not know what to do with....

Almond and coconut pulp homemade energy balls

Almond and coconut pulp homemade energy balls

I wanted to show you one of my favorite recipes to use up leftover pulps from making homemade plant milks. This one, in particular, is made from some coconut and almond pulps that I had laying around in the freezer. However, this simple recipe is open to many...

How to make gluten free vegan burgers using leftover plant milk pulp

How to make gluten free vegan burgers using leftover plant milk pulp

Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks...

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