Red curry with coconut milk

IMG_7302 - Versión 2“Red curry”  is the 2nd video of the set of Jan´s thai recipes (www.facebook.com/Jandam/) on cooking with coconut milk. In the previous chapter we explained how to make traditional Thai coconut milk. Do you remember?

In this video we´ll learn how to make “Red curry”. This recipe is a very well-known Thai meal, capable of causing a culinary orgasm to the most demanding palates.

The video gives you a full description from start to finish. But, if you prefer, I´ve included a typed version of the recipe below.

Ingredients:

– 2 cups of fresh vegetables

– 1 red chilly

– 2 spoonfulls of coconut milk

– 2 spoonfulls of water

– 1/2 teaspoon of red curry

– 1/2 teaspoon of sugar

– 1/2 teaspoon of chicken paste (optional)

– 1 spoonful of oyster sauce

– 1 spoonful of soy sauce

– 2 lemon leaves

Preparation

  1. Firstly clean and dice the vegetables.
  2. Put a little bit of oil and chopped garlic in a wok and heat it up.
  3. When it starts smelling good, add the vegetables and a spoonful of water.
  4. Then add the red curry and mix well.
  5. Add the flavourings: oyster sauce, soy sauce, sugar and chicken paste (optional).
  6. Stir the mixture and add the coconut milk and lemon leaves.
  7. Stir again for 3 minutes and take it off the heat. The vegetables must be “al denté”.
  8. Serve with plain rice.

It´s both a very healthy and tasty recipe. Exotic flavours are a gift to our palates!

Coming soon, the next video recipe on how to make the famously named soup;

“Tom Yum”.

Would you lide to enjoy with all the thai recipes of Jan?

You have all of them in the “thai recipes” section of this blog.

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