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Red curry with coconut milk

IMG_7302 - Versión 2“Red curry”  is the 2nd video of the set of Jan´s thai recipes (www.facebook.com/Jandam/) on cooking with coconut milk. In the previous chapter we explained how to make traditional Thai coconut milk. Do you remember?

In this video we´ll learn how to make “Red curry”. This recipe is a very well-known Thai meal, capable of causing a culinary orgasm to the most demanding palates.

The video gives you a full description from start to finish. But, if you prefer, I´ve included a typed version of the recipe below.

Ingredients:

– 2 cups of fresh vegetables

– 1 red chilly

– 2 spoonfulls of coconut milk

– 2 spoonfulls of water

– 1/2 teaspoon of red curry

– 1/2 teaspoon of sugar

– 1/2 teaspoon of chicken paste (optional)

– 1 spoonful of oyster sauce

– 1 spoonful of soy sauce

– 2 lemon leaves

Preparation

  1. Firstly clean and dice the vegetables.
  2. Put a little bit of oil and chopped garlic in a wok and heat it up.
  3. When it starts smelling good, add the vegetables and a spoonful of water.
  4. Then add the red curry and mix well.
  5. Add the flavourings: oyster sauce, soy sauce, sugar and chicken paste (optional).
  6. Stir the mixture and add the coconut milk and lemon leaves.
  7. Stir again for 3 minutes and take it off the heat. The vegetables must be “al denté”.
  8. Serve with plain rice.

It´s both a very healthy and tasty recipe. Exotic flavours are a gift to our palates!

Coming soon, the next video recipe on how to make the famously named soup;

“Tom Yum”.

Would you lide to enjoy with all the thai recipes of Jan?

You have all of them in the “thai recipes” section of this blog.

French toast with hazelnut, cocoa and orange peel milk Prohibition of the "Plant milks"
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