Salad with homemade almond milk pulp

In Chufamix we recycle homemade almond milk pulp in different lactose free dishes; adding to a vegan yogurt, adding to a pasta, to a soup..

Today we introduce one of our favourite ways to recycle the remaining pulp of almond milk or any other nut milk is to use it in salad.

After making almond milk, walnuts milk, tigernuts milk… we put the pulp in the fridge and will use it throughout the next 3 days to complete our salads.

It´s a very easy lactose free and gluten free dish and it´s really delicious and nutritious.

Today we´ve done this recipe with seasonal veggies picked from our garden:

Ingredients:

12 dandelion leaves.
6 lettuce leaves.
A bit of chopped parsley
Pickles, olives and onions marinated in vinegar.
Almond pulp
Diced organic vegan cheese
Peeled hemp seeds and black sesame seeds.

To season:

Tamari or soy sauce.
A bit of olive oil.

Preparation:

  1. Clean and chop the green leaves.
  2. Place them in a tray.
  3. Add the rest of the ingredients.
  4. Dress the vegetables with soy sauce and olive oil.
  5. Finally add the almond pulp and mix well before eating.

Tips and Alternatives

The most important thing is to try to use seasonal and organic local products. So, if you don´t have lettuce, you can substitute it with spinach, or other green leaves. You can also add carrots, fresh onion, and whatever else you have available…

If you do not have peeled hemp seeds, you can add ground flax seeds, white sesame, sunflower seeds, whatever you have at hand.

There are more ideas on recycling nut pulps in this link.

Enjoy recycling pulps!

Tigernuts horchata, the queen of plant milks. Detox wheatgrass juice (Video recipe)
  • vegan milker classic despiezada

    CLASSIC

    29,90
  • vegan milker soul foto producto

    SOUL

    49,90

Suscribe to newsletter

Entradas relacionadas

Energy balls with coconut pulp

Energy balls with coconut pulp

The energy balls are an ideal resource for the recycling of homemade plant milks' pulp. It is a very versatile recipe that is also very easy to prepare.They are suitable for both students and sporting people. They are also an original and fun way to introduce healthy...

Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...

Nut pulp and cocoa vegan cake

Nut pulp and cocoa vegan cake

PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes Walnut milk is one of our favorite plant milk of the autumn-winter season. As well as being delicious, it is so energetic and helps to keep our immunity up. The recipe to make any nut milk it's easy and fast and...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest