Vegan pancakes with oat milk

Although vegan pancakes can be made with any homemade non-dairy milk, oat milk is one of our favorites. Unlike other non-dairy milks, oat milk has a sweeter flavor, creating the perfect combination of flavors and textures that we need for pancakes.

Preparing the pancake batter is very simple, and to make the oat milk we use Vegan Milker, which makes preparing any plant milk at home only take 5 minutes.

Ingredients for 10 vegan pancakes

  • 100g flour (wheat or spelled)
  • 1 tablespoon of cornstarch.
  • 1/2 teaspoon of baking powder.
  • A pinch of salt.
  • 300 ml of oat milk (it can also be soy or almond milk).
  • 30 ml of mineral water (optional).
  • Margarine or cooking oil.

Preparation of the pancakes:

Preparation time: 15 minutes.

Mix the dry ingredients in a bowl. We recommend using a strainer to sift the flour and cornstarch, as this will help us avoid possible lumps in the dough.
Add the oat milk, stirring very well with the help of a hand blender.
Finally, add the water and beat until the dough is smooth and uniform.
Heat a pan with margarine or a few drops of cooking oil over medium heat (the pan can be the size with which we work more comfortably).
Once the pan is heated, pour a little batter with the help of a ladle and turn it in a circular motion until the entire bottom is finely covered by the batter.
When the surface is no longer wet, we can turn it over with the help of a spatula and let it toast until golden brown.

We recommend serving the pancakes hot, and we can fill them with whatever we like best: chocolate cream, jam, quince, fresh fruit or with salty options such as salad, avocado, tofu, vegetable burger…

Tips and alternatives

The lighter the dough the faster the pancakes will be cooked.
The pancakes can be stored for up to 3 days in the fridge. Before eating them, we recommend reheating them a little in the pan.
In this recipe we can also add the leftover pulp from the preparation of oat milk as an ingredient. If we see that the dough thickens a bit, we must add water until we achieve the desired smoothness and fluidity.

You have more sweet and salty recipes with oat, almond, soy or coconut milk in the Cooking with Plant Milk section of this website.

Stay healthy!

Homemade Hemp Milk Recipe Homemade walnut milk
  • Vegan Milker Soul

    Vegan Milker Soul

    49,90
  • Vegan Milker Classic

    29,90

Suscribe to newsletter

Entradas relacionadas

Melon seeds properties and easy recipe

Melon seeds properties and easy recipe

Melon seeds have wonderful properties that are unknown in much of the world. Although there is a bad habit of discarding melon seeds, there is more than one recipe for their use. They can be roasted like sunflower seeds or made into melon juice or milk and thus...

Pistachio and oat milk iced coffee

Pistachio and oat milk iced coffee

Pistachio and oat milk iced coffee is one of my favorite drinks on hot summer days. Adding pistachio and oat milk in the coffee makes the iced coffee a super tasty and nutritious drink. I share this recipe to invite you to experiment with oat milk or any other...

Strawberry Gazpacho

Strawberry Gazpacho

The strawberry and tomato gazpacho, also known as the strawberries cold soup is an easy and very appetizing recipe to refresh and nourish on hot days. Strawberries bring a fruity flavor to the traditional gazpacho, ideal to delight any palate, even children's one. It...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest

Share This