Vegan pancakes with oat milk

Although vegan pancakes can be made with any homemade non-dairy milk, oat milk is one of our favorites. Unlike other non-dairy milks, oat milk has a sweeter flavor, creating the perfect combination of flavors and textures that we need for pancakes.

Preparing the pancake batter is very simple, and to make the oat milk we use Vegan Milker, which makes preparing any plant milk at home only take 5 minutes.

Ingredients for 10 vegan pancakes

  • 100g flour (wheat or spelled)
  • 1 tablespoon of cornstarch.
  • 1/2 teaspoon of baking powder.
  • A pinch of salt.
  • 300 ml of oat milk (it can also be soy or almond milk).
  • 30 ml of mineral water (optional).
  • Margarine or cooking oil.

Preparation of the pancakes:

Preparation time: 15 minutes.

Mix the dry ingredients in a bowl. We recommend using a strainer to sift the flour and cornstarch, as this will help us avoid possible lumps in the dough.
Add the oat milk, stirring very well with the help of a hand blender.
Finally, add the water and beat until the dough is smooth and uniform.
Heat a pan with margarine or a few drops of cooking oil over medium heat (the pan can be the size with which we work more comfortably).
Once the pan is heated, pour a little batter with the help of a ladle and turn it in a circular motion until the entire bottom is finely covered by the batter.
When the surface is no longer wet, we can turn it over with the help of a spatula and let it toast until golden brown.

We recommend serving the pancakes hot, and we can fill them with whatever we like best: chocolate cream, jam, quince, fresh fruit or with salty options such as salad, avocado, tofu, vegetable burger…

Tips and alternatives

The lighter the dough the faster the pancakes will be cooked.
The pancakes can be stored for up to 3 days in the fridge. Before eating them, we recommend reheating them a little in the pan.
In this recipe we can also add the leftover pulp from the preparation of oat milk as an ingredient. If we see that the dough thickens a bit, we must add water until we achieve the desired smoothness and fluidity.

You have more sweet and salty recipes with oat, almond, soy or coconut milk in the Cooking with Plant Milk section of this website.

Stay healthy!

  • Vegan Milker Soul

    Vegan Milker Soul

    59,90
  • Vegan Milker Classic

    35,90

Suscribe to newsletter

Entradas relacionadas

Vegan mayonnaise with soy milk

Vegan mayonnaise with soy milk

Making the perfect homemade vegan mayonnaise need some tricks. Homemade mayonnaise is a simple and quick recipe and here are basic tips to fix broken it. We have tried the same recipe with different plant milks and soy milk is the one that emulsifies the best....

Beetroot pâté with walnut pulp

Beetroot pâté with walnut pulp

Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...

Torrijas with rice milk, chocolate and cinnamon

Torrijas with rice milk, chocolate and cinnamon

Torrijas are a traditional Spanish dessert, really easy to make and very cheap – even more if we make it with home-made rice milk!We can make rice milk at home with 40 g of raw rice, which means the liter of rice milk would cost only 0,20€ (made with bio rice). With...

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest

Share This