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Vegan croquettes and burgers are a delicious, healthy meal that everyone adores. Plus they look and taste like they take forever to make, but in reality, they’re super easy to put together. As you know by now, we love recycling leftover pulp from making plant milks...
Not too long ago, we published our soya milk recipe, including a super fun tutorial recorded in Borneo (South Asia). As you know, soya milk is a traditional drink in many places around the world, especially in Asia and South America. However, nowadays, it’s also...
Torrijas are a traditional Spanish dessert, easy to make and also very affordable. In order to prepare this vegan twist on the recipe, all we need is a bit of stale wholegrain bread, some homemade plant milk, a bit of cinnnamon and also, chickpea flour. Today, we’ll...
Homemade oat milk is usually a sweet, creamy milk which might seem a bit dull if it’s storebought oat milk you’re used to drinking. We’d love to make it easier to eat healthier, that’s why we wanted to introduce you all to a fancier version that we’re sure everybody...
This is a simple guide on how to make a delicious veggie paté at home in an easy, quick and cheap way. Everything’s a pro when it comes to making your own plant milk at home. On one hand you get a deliciously wholesome plant milk which is also much cheaper than...
Now that it's summertime, we just seem to be craving all the cold things, including ice-cream. However, most options available at the store aren't too great, are they? It's still so difficult to find a dairy-free option which tastes nice. I was lucky enough to take up...
Cucumber lemon juice is a refreshing and hydrating drink – perfect for summer. It’s also dyuretic and low in calories, so it’s recommended in weight loss diets. I learnt this recipe from my friend Fernando Carrizales, Venezuelan photographer, as well as nature lover...
Have you ever made oat milk? It yields a lovely drink plus a great pulp which you can use in a lot of different ways. About 40% of the nutrients in the grain are left in the pulp, so it’s really interesting to put it to good use. Texture-wise, it’s not the most...
I’d been wanting to experiment with corn for a long, long time. Is not it such a great grain? I’ve been lucky enough to try white, black, red and golden corn, and both purple and blue are on my list as well. Also, I’ve been really curious to see how making milk from...
Today’s recipe is a simple, versatile one. Once we’ve made our oat milk, we’ll put the pulp aside and we’ll use both, milk and pulp, to make a really versatile mushroom cream that can be eaten alone, as a lovely vegan paté or as the base of warm mushroom cream soups...
Vegan Milker by Chufamix can not only make the most delicious homemade milks in 5 minutes, but also probiotic yogurts and cheeses. There’s a really helpful recipe including a video tutorial in the article called “vegan cashew yogurt and cheese”. Ever since we...
Hello everyone! Here in ChufaMix we really hope you’re enjoying the holidays. If you want to make them even better, you need to check out this delicious recipe for a dairy and egg free rosca de reyes, which is a traditional Spanish dessert for the holidays. Thanks to...
I was making some hot chocolate with oat almond milk the other idea, and it occurred to me that I could use that very same milk to make some healthy bon bons, which are so holiday appropiate! This was quite a fun home experiment, but they turned out so well...
Tigernut pulp, just like nut pulp, can be used in Yogurt, soup, purees and salads, and it also makes a wonderful pasta toppings. When it comes to baking, it can be used instead of actual Tigernut flour in cake, cookies and even bread. However, it is necessary to take...
There’s a Vegan Yogurt and Cheese focused section in the blog. Ever since we started our ChufaMix adventure, we’ve discovered lots of great ways to ferment seeds to transform them into Yogurt and cheese. One of my favourite recipes is cashew Yogurt made with enzymatic...
Millet milk, as well as rice milk, is slow to digest, so it’s ideal for people suffering from diabetes. It doesn’t have any gluten, therefore it’s the perfect addition to a coeliac diet. Millet has more protein, fibre and healthy fats than rice, for example. Moreover,...
Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! The remaining pulp is incredible as well. You can eat it by the spoonful or add it to a wide variety of both sweet and savoury meals. It works beautifully in vegetable patées,...
Coconut milk has to be one of the most luscious milks out there. In fact, it’s widely used around Asia and Latin America for cooking purposes. Moreover, coconut milk is naturally gluten free, and also suitable for lactose intolerant people. Such a fabulous base to...
Our friend and reader Jean-Baptiste Selfa, from Germany sent us this really interesting recipe proposal not too long ago. His grand-mother used to make tigernut horchata, though she preferred to use rice milk instead of water, which is actually a clever way to make...
Homemade flaxseed milk is recommended to help cleanse and strengthen the intestines. It helps regulate bowel movements (and therefore is recommended when constipation occur) and creates a protective layer which lines the stomach, making this milk a effective natural...
What’s not to love about beetroot? Its vibrant red colour, its earthy taste and multiple medicinal properties make beets one fantastic vegetable to add to your diet. It’s so cheap too! That beautiful red colour is formed by natural pigments such as bethanin and...
Here at ChufaMix, there’s nothing we like better than recycling (and upgrading!) leftover pulp from making homemade milk. We’ve got a fantastic chocolate chip cookie recipe coming for you today! It’s made from leftover almond pulp and every bit as delicious as a good...
Oat milk (as well as rice milk) is one of the most popular plant drinks right now. Its mild lovely flavor makes it ideal to drink everyday and it’s also a great alternative for people who won’t have any lactose. However, it’s not indicated for people with coeliac...
Munching on pomegranate arils or drinking their juice during winter is such a healthy option. Pomegranates are known to be a fruit rich in mineral salts, water and vitamins (A, B and K, among others). They also have lots of antioxidant properties, thus reducing the...
On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours,...
Rice milk is one of the world’s most popular plant milks. It’s suitable for people with dairy, gluten and nut allergies and also slow to digest (meaning that it works well for diabetics and people who have trouble processing certain foods!), so it isn’t surprising...
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all...
Our friend Ainhoa (Araba, Euskadi) has taught us this recipe. She is an excellent cook, as well as being a “Chufamixer”. She has shown us a simple trick for recycling the pulp of oat milk made from flakes. It turns out that this pulp is perfect for mixing with flour...
Cashew milk is a delicious creamy plant milk, which is gluten-free. In today’s recipe, we propose sweetening the milk with stevia leaves, which is a very healthy alternative for improving the flavour and the medicinal properties of our plant milks. Ingredients: 1...
Sawadi ka! We are continuing to share Thai recipes made from coconut milk and shown to us by our dear contributor and excellent cook, Jan Swakon (Sunset Restaurant, Koh Lanta). Thai recipes are very simple to prepare, tasty and nutritious and can be perfectly adapted...
In the last post we shared the recipe for sunflower seed milk. We mentioned that the sunflower seed pulp can be eaten in spoonfuls without any added ingredients, just the way it is, since it’s delicious. But in Chufamix we love to experiment and recycle pulps in...
Although most people have never heard of sunflower seed milk, it is one of the plant milks with most protein content. It is creamy and contains neither gluten nor lactose and is suitable for people with nut allergies. In Chufamix, we normally use the sunflower seeds...
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